Butter Chicken is testy food quickly do it

 

Butter Chicken

Butter Chicken : In a large bowl, mix yogurt, onion paste, green chilies, ginger-garlic paste, sugar, salt, green cardamoms, black cardamoms and mace powder.

Butter Chicken

PREPARATION TIME

COOKING TIME TOTAL TIME SERVES
30 MINUTES 40 MINUTES 1 HOUR 10 MINUTES

6 PEOPLE

Ingredients:

Boneless chicken – 1 kg

Salt to taste

Onion – 2

Bay leaves – 2

Tomato – 4

Turmeric powder – 1 tsp

Ginger – 1 inch

Coriander powder – 1 tsp

Garlic – 7–8

Garam masala – ½ tsp

Dry Red chili – 1

Black cardamom – 3

Cinnamon – 2

Whisked curd – ½ cup

Butter – 500 gm

Mace powder – ½ tsp

Kasoori methi – ½ tsp

Onion paste – 1

Green cardamom – 3

Ginger-garlic paste – 1 tsp

Oil – 3 tbsps

Butter Chicken

Method

1. In a large bowl, mix yogurt, onion paste, green chilies, ginger-garlic paste, sugar, salt, green cardamoms, black cardamoms and mace powder.

2. Add pieces of raw chicken in the bowl and mix well. Allow the chicken to marinate overnight or for 4–5 hours.

3. Once the chicken is well marinated, roast it in a tandoor or an oven till its 3/4th done.

4. Then heat little butter in a kadhai/wok on medium flame. Add bay leaves, cloves, cinnamon, red chilies and crushed coriander seeds.

5. Sauté the ingredients for half a minute.

6. Now in the same kadhai/wok, add chopped onion, red chili powder, coriander powder, kasoori methi powder and tomatoes.

7. Sauté them for 5 minutes and once done,transfer the mixture in a blender to make a puree.

8. Heat the remaining butter in another pan or you can take the same kadhai/wk. Add the pureed mixture and bring it to a boil.

9. Add marinated chicken pieces, salt, fresh cream and mix well.

10. To make sure that the consistency is not too thick, add some water to the mixture.

11. Add sliced green chilies, crushed fenugreek leaves and let it simmer for few minutes. Bring it to a full boil.

12. Serve the dish to a serving bowl and garnish it with coriander leaves and cream.

13. You can add more green chilies if you want it spicier.

14. Try it and relish the burst of Indian flavors.

15. Serve it with naan or rice.

More :Mix Dal Rice Cheela/Dhosa is a delicious food Good for health

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