Malai Kofta is very testy food and you can cooked very easily

 

Malai Kofta

Malai Kofta:This is very testy food .I hope you can cooked this recipe.you also follow step by step pints. i am sure  ready your testy food malai kofta.You can search for big protocal google .

PREPARATION TIME

COOKING TIME TOTAL TIME SERVES
20 MINUTES 30 MINUTES 50 MINUTES

5  PEOPLE

Ingredients:

Paneer-100 gm

Salt to taste

Cashews-1/4 cup

Coriander powder – 1 tsp

Ginger-garlic paste – 1 tsp

Red chilli powder – 1 tsp

Tomato- 3

Garam masala powder-1 tsp

All-purpose flour – 1 tsp

Oil-3 tbsps

Green cardamom – 2

Coriander leaves – few sprigs

Whisked curd – 2 cups

Malai Kofta

Malai Kofta makking Method:

  1. Firstly, pressure cooks the tomatoes, ginger, green cardamoms, red chili powder, salt and
    1 tbsps. oil till 1 whistle.
  2. Once done, allow the mixture to cool and grind it in a blender. Then add yoghurt and mix it well. Keep it aside.
  3. In the meantime, take a bowl and mash the paneer it using your hands. Add green car- damom powder, salt, flour and mix well. It should have a little thicker consistency.
  4. Take small portions from the mixture and shape them into koftas.
  5. Now take a pan and add oil in it. Heat it over medium flame. Once the oil is hot enough,
    carefully place the koftas in the oil and deep fry them. Once slightly golden brown, transfer them on tissue papers to drain the excess oil.
  6. After that, strain the mixture and transfer it in a pan. Heat it on high flame and bring the mixture to a boil.
  7. Now add garam masala. Then in a serving bowl add the deep fried koftas.
  8. Garnish with some more coriander leaves before serving. In the end serve hot with roti or parantha.

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Malai Kofta